Alsatian
In the heart of fascinating Alsatian cuisine, French and German traditions merge in a harmony of robust and comforting flavors. Choucroute garnished with smoked sausages rests beside handmade spätzle, while baeckeoffe slowly cooks with three meats marinated in local white wine. Crispy flammkuchen emerge from wood-fired ovens, their thin edges decorated with cream, onions, and bacon. Fragrant gugelhupf alternate with freshly baked pretzels, while artisanal foie gras meets pain d'épices in a marriage of centuries-old flavors.
