Restaurant Dera Nawab

Chicken Tikka Boti

Juicy Chicken Chunks Marinated In A Fiery Blend Of Yogurt, Lemon Juice, And Tikka Masala, Then Grilled Over Open Flames For A Smoky, Bold Flavor. A Bbq Favorite With Attitude.

Lamb Chops

Juicy Lamb Chops Marinated In A Bold Blend Of Yogurt, Garlic, Ginger, And Traditional Pakistani Spices. Grilled To Perfection, They're Smoky, Spicy, And Bursting With Flavor

Chicken Reshmi Kевав

Silky-Soft Chicken Kebabs Marinated In Cream, Cashews, And Mild Spices. Melt-In-The-Mouth Texture With A Rich, Velvety Taste-Ideal For Those Who Love Tender, Luxurious Bites.

Mint Cheese Kebав

A Fusion Of Creamy Cheese And Aromatic Mint Blended With Seasoned Chicken Or Paneer, Grilled Until Lightly Charred. Cooling And Indulgent-A Unique Twist On Traditional Kebabs.

Special Bbq Platter (4 People)

Chicken Tikka Boti,Chicken Cheese Kebab, Chicken Reshmi Kebab, Lamb Chops, And Yogurtbased Marinades Fire-Grilled To Perfection. Served With Three Chutneys And Raitas-Ideal For Friends

Chicken Maharani Handi

A Royal Medley Of Chicken Simmered In A Buttery, Tomato-Based Gravy With A Hint Of Cream And Nuts. Rich, Regal, And Full Of Depth-Fit For A Queen's Feast.

Butter Chicken

A Timeless Classic Of Tender Tandoori Chicken Chunks Bathed In A Smooth Tomato-Butter Sauce. Slightly Sweet, Mildly Spiced, And Utterly Irresistible.

Chicken Achari Handi

Chicken Hara Masala

Chicken Kali Mirch

Chicken Malai Handi

Chicken Tikka Masala

Lamb Shank

Lamb Shank, Whole Spices, And Tomatoes Simmered Until Melt-In-The-Mouth Tender. Deep, Layered, And Perfect With Naan Or Rice.

Mutton Shinwari Karahi

Fresh Mutton, Tomatoes, And Animal Fat Cooked Over Open Flame. Uncomplicated, Yet Full Of Earthy Flavor-Just Like In The Hills Of Khyber.

Mutton Charsi Karahi

A Bold And Aromatic Karahi Made With Bone-In Meat, Crushed Black Pepper, Green Chilies, And Tomatoes. A Peshawari Street-Style Favorite

Mutton Namkeen Karahi

Succulent Mutton, Green Chilies, And Garlic Cooked In Lamb Fat. Minimal Spices, Maximum Flavor-A True Taste Of Rustic Pashtun Cuisine.

Mutton Rogan Josh

Tender Mutton, Yogurt, And Kashmiri Red Chilies Define This Bold And Aromatic Curry. A Deeply Spiced Dish From The Valleys Of Kashmir.

Daal Tadka

Golden Lentils, Garlic, And Cumin Seeds Are The Soul Of This Comforting Dish. Tempered In Ghee, It's Simple, Bold, And Deeply Satisfying.

Daal Makhani

Black Lentils, Red Kidney Beans, And Fresh Cream Are Slow-Cooked For Hours Into A Buttery, Velvety Delight. Rich And Indulgent With A Hint Of Spice.

Karahi Paneer

Cottage Cheese (Paneer) Cooked In A Tangy Tomato Based Gravy With Bell Peppers, Onions, And Aromatic Spices. A Flavorful Vegetarian Twist On The Classic Karahi Dish

Malai Kofta

Soft Potato And Paneer Dumplings Simmered In A Creamy, Mildly Spiced Tomato Cashew Gravy. Rich, Indulgent, And Full Of North Indian Flavor.

Palak Paneer

Fresh Paneer Cubes In A Smooth Spinach Gravy, Delicately Seasoned With Garlic, Cumin, And Green Chilies. Nutritious And Flavorful With Every Bite.

Makhmali Paneer

Soft Paneer Simmered In A Silky Cashew-Cream Gravy, Delicately Spiced With White Pepper, Saffron, And Aromatic Herbs.

Plain Rice

Chicken Biryani

Aromatic Basmati Rice, Marinated Chicken, And Saffron Come Together In Layers, Slow-Cooked To Perfection With Traditional Spices. Each Spoonful Bursts With Flavor And Heritage.

Afghani Pulao

A Signature Afghan Dish Made With Long Grain Basmati Rice, Tender Lamb M, And A Fragrant Blend Of Spices. It's Delicately Flavored With Cardamom, Cumin, And Cinnamon, And Topped With Caramelized Carrots, Raisins, And Almonds For A Perfect Balance Of Savory And Sweet.

Zeera Rice

Veg Budha Biryani

Fragrant Basmati Rice, Seasonal Vegetables, And Saffron Form The Heart Of This Colorful Biryani. A Flavorful Vegetarian Feast With Every Bite.

Tandoori Roti

Garlic Naan

Lachha Paratha

Roghni Naan

Cheese Naan

Lahori Kulcha

Mixed Basket

Gajjar Halwa

Classic Pakistani Dessert Made With Grated Carrots, Simmered In Milk And Ghee, And Sweetened With Sugar And Cardamom. Garnished With Nuts For A Crunchy Finish.

Gulab Jamun

Rasmalai