Himalayan
Discover the fascinating Himalayan cuisine, where ancestral recipes from high peaks intertwine with intense aromas and comforting flavors. From momo, dumplings filled with spiced meat or vegetables, to rich yak stews with potatoes, each dish tells stories of caravans and ancient mountain paths. Steaming noodle soups, enriched with high-altitude wild herbs and mushrooms, warm body and spirit, while yak butter tea provides energy to face the altitudes. Ginger, cardamom, and chili blend with hardy grains like barley and buckwheat, creating a unique cuisine that has adapted to the challenges of the most extreme environment.
