Lebanese
A journey through the ancestral Lebanese culinary art, where each preparation tells a story of Mediterranean lands and Middle Eastern influences, from freshly baked soft pita breads to spiced falafel balls, from rich lamb stews to honey and pistachio sweet delicacies. Every bite reveals the mastery in combining fresh aromatic herbs and precious spices, while the scents of mint, lemon and toasted pine nuts dance in the air, creating a gastronomic symphony that preserves the heritage of Beirut's markets and the wisdom of ancient family recipes.
