Steak
Admire the perfection of steak, a culinary masterpiece that celebrates the nobility of meat. Its caramelized and golden outer crust holds a tender and succulent heart, while the intense aroma of butter and rosemary fills the air. From rare to well-done, each cooking level reveals unique flavor nuances, enhanced by a sprinkle of coarse sea salt and freshly ground black pepper. The marbled fat veins slowly melt, offering a velvety texture that pairs perfectly with a glass of full-bodied red wine.
