Vietnamese
Let yourself be won over by Vietnamese cuisine, a harmonious interweaving of delicate flavors and aromas that tell the essence of Indochina. With its genuine ingredients and freshly picked aromatic herbs, it offers a symphony of dishes that nourish body and spirit. The fragrant pho, king of noodle soups, is accompanied by fresh green papaya salads and crispy spring rolls. Main dishes range from grilled pork bun cha bowls to banh mi, sandwiches that blend colonial tradition with local flavors. The beverages, from filtered coffee with condensed milk to jasmine-scented teas, complete a gastronomic journey that celebrates the balance between sweet, salty, sour, and spicy, typical of this refined culinary tradition.
