Taj Mahal

1. Mulligetwani Soup

Mulligatawny Is A Rich, Flavorful, And Hearty Soup That Originated As A Fusion Of South Indian And British Cuisine During The British Colonial Period

2. Hot And Sour Veg Soup

Hot And Sour Soup Is A Simple Yet Incredibly Flavorful Dish Made With Lots Of Fresh Veggies And Vibrant Spices

1. Sweet Corn Chicken Soup

Chinese Sweet Corn Soup Was One Of The Most Frequently Ordered In The Restaurant Because It Is Slightly Sweet, Has Mild Flavors And Always Felt Like A Hug

2. Hot And Sour Chicken Soup

Delicious Peppery Soup Made With Chicken, Mixed Vegetables, Ginger, Garlic Cooked In A Hot And Sour Broth

1. Onion Bhajee

Finely Sliced Onion Smothered In A Simple, Fragrantly Spiced Batter And Fried To Crispy Perfection

2. Vegetable Samosa

Samosas Are One Of My Favourite Indian Appetisers. Filled With A Mildly Spiced, Tender Potato And Pea Filling – So Tasty!)

3. Vegetable Spring Roll

The Perfect Vegetable Spring Roll Is A Tantalizing Fusion Of Fresh, Crunchy Vegetables, Aromatic Seasoning, And A Delicate, Crispy Wrapper

4. Steamed Delhi Jhol Momos

Jhol Momo Is A Popular Nepali Dish Consisting Of Steamed Dumplings (Momo) Immersed In A Flavorful, Spicy, And Tangy, Soup-Like Sauce Known As Jhol Achar And We Add To It Delhi Touch

5. Veg Manchurian Momos

Veg Manchurian Momos Are A Popular Indo-Chinese Fusion Street Food That Combines Steamed Or Fried Vegetable Dumplings With A Savory, Tangy, And Spicy Manchurian Sauce

6. Chilli Paneer

Chilli Paneer Is An Indo-Chinese Appetizer Where Crisp Batter Fried Paneer Is Tossed In Slightly Sweet, Spicy, Hot And Tangy Chilli Sauce

7. Cut Mirchi Bajji

Cut Mirchi Bajji Is A Popular South Indian Street Food Snack Featuring Large, Mild-To-Medium Heat Green Chilies That Are Stuffed, Dipped In A Chickpea Flour (Besan) Batter, Deep-Fried, And Then Chopped And Fried Again For Maximum Crispiness. It Is Often Served Topped With Chopped Onions, Cilantro, Lemon Juice, And Chaat Masala

1. Chicken Lollipop

Chicken Lollipop Is A Popular Indo-Chinese Appetizer Where A Frenched Chicken Drumette Is Marinated And Then Batter Fried Or Baked Until Crisp

2. Chicken Lollipop 65

Chicken Lollipop Is A Popular Indo-Chinese Appetizer Where A Frenched Chicken Drumette Is Marinated And Then Batter Fried Or Baked Until Crisp And Tossed With 65 Sause

3. Chicken Manchurian

Dry/Gravy
Chicken Manchurian Is A Popular Indo-Chinese Dish Consisting Of Crispy Fried Chicken Pieces Tossed In A Sweet, Tangy, And Spicy Brown Or Red Sauce

4. Sesame Chilli Chicken

Dry/Gravy
This Sesame Chicken Is Crispy Chicken Pieces Tossed In A Sweet And Savory Honey Sesame Sauce

5. Chicken Pepper Fry

Dry/Gravy
Pepper Chicken Is A Popular South Indian Chicken Preparation. Chicken Is Cooked With Onions, Curry Leaves, Green Chillies Till Tender And Tossed With Freshly Ground Black Pepper Which Gives Its Unique Taste

6. Delhi Chicken Jhol Momos

Jhol Momo Is A Popular Nepali Dish Consisting Of Steamed Dumplings (Momo) Immersed In A Flavorful, Spicy, And Tangy, Soup-Like Sauce Known As Jhol Achar And We Add To It Delhi Touch

7. Prawn Manchurian

Prawn Manchurian Is So Popular That It’s Somewhat Synonymous With Indo-Chinese Cuisine. Crispy Prawn Enveloped In A Spicy, Tangy, Sweet Sauce…Everything We Love

8. Prawn Pepper Fry

Dry/Gravy
Pepper Prawn Is A Popular South Indian Chicken Preparation. Prawn Is Cooked With Onions, Curry Leaves, Green Chillies Till Tender And Tossed With Freshly Ground Black Pepper Which Gives Its Unique Taste

9. Sesame Chilli Prawn

This Sesame Chicken Is Crispy Prawn Pieces Tossed In A Sweet And Savory Honey Sesame Sauce

10. Chilli Fish

Dry/Gravy
Chilli Fish Is A Popular Indian-Chinese Appetizer Made By Tossing Fish In Spicy Chilli Sauce

1. Chef Special Veg Curry

Fresh Mixed Vegetables, Prepared By The Chef, A Special Recipe, Medium Hot

2. Chef Special Chicken Curry

With Bones
Home Style Curry Made With Chicken Bone And Tossed With Freshly Grounded Spices, We Call It Desi Home Style Curry

3. Delhi Style Veg Momos

10 Pieces
Steamed Dumplings Filled With Vegetables And Herbs

4. Delhi Style Chicken Momos

10 Pieces
Steamed Dumplings Filled With Minced Meat And Herbs

8. Chana Bhatura

Chole Bhature Is A North Indian Dish Pairing Chickpea Curry With Bhatura, A Deep-Fried Flatbread)

1A. Aloo Gobi

Aloo Is A Popular, Healthy North Indian Dish That Translates To “Cauliflower” . Potatoes With Cauliflower Curry

1B. Aloo Channa

Aloo Is A Popular, Healthy North Indian Dish That Translates To “Cauliflower” . Potato And Chickpea Curry

1C. Aloo Saag

Aloo Is A Popular, Healthy North Indian Dish That Translates To “Cauliflower” . Potatoes And Spinach Curry

2A. Channa Choley

Chole Masala Is A Popular Punjabi Dish Where Chickpeas Are Simmered In A Spicy & Tangy Gravy. Chickpea Curry

2B. Channa Saag

Chole Masala Is A Popular Punjabi Dish Where Chickpeas Are Simmered In A Spicy & Tangy Gravy. Chickpea And Spinach Curry

3. Vegetable Kofta

Vegetable Kofta Is A Popular Indian Dish Consisting Of Deep-Fried, Minced Vegetable Balls (Koftas) That Are Either Served As An Appetizer Or Simmered In A Rich, Creamy, Tomato-Based Gravy (Curry)

4. Bombay Potato

Bombay Potato Is An Indian Dish Prepared Using Potatoes That Are Cubed, Parboiled And Then Fried And Seasoned With Various Spices Such As Cumin, Curry, Garlic, Garam Masala, Turmeric, Mustard Seeds, Chili Powder, Salt And Pepper

5. Dal Makhani

Dal Makhani Is A Dish Originating In Punjab Region. A Relatively Modern Variation Of Traditional Lentil Dishes, It Is Made With Urad Dal And Other Pulses, And Includes Butter And Cream

6. Rajma Masala

Rajma Masala Is A Popular North Indian Punjabi Curry Consisting Of Red Kidney Beans Simmered In A Thick, Spiced Onion-Tomato Gravy

7. Baingan Bartha

Baigan Bharta, Also Spelled Baingan Bharta Or Baigan Chokha Is An Indian Dish Prepared By Mashing Or Mincing Grilled Brinjal With Tomato, Onion, Herbs And Spices

8A. Mutter Paneer

Fried Cheese And Peas Cooked In A Special Indian Sauce

8B. Paneer Saag

Dices Of Cottage Cheese Cooked In A Delicious Spinach Sauce And Fresh Tomato Afficher Plus

8C. Kadai Paneer

North Indian Dish That Translates To “Pees” (Mutter); "Leafy Greens" (Saag) Kadai Masala Made From Dry-Roasted Coriander Seeds, Fennel Seeds, Dried Red Chilies, And Black Peppercorns. )

9A. Paneer Masala

Paneer Butter Masala, Also Known As Butter Paneer Or Paneer Makhani, Is A Popular, Rich, And Creamy North Indian Curry Featuring Soft Paneer Cubes Simmered In A Silky, Tomato-Based Gravy

9B. Paneer Butter Masala

Paneer Butter Masala, Also Known As Butter Paneer Or Paneer Makhani, Is A Popular, Rich, And Creamy North Indian Curry Featuring Soft Paneer Cubes Simmered In A Silky, Tomato-Based Gravy

10A. Dal

Dal Is An Indian Side Dish Made With Lentils, Spices And Herbs. Saag Means Spinach

10B. Dal Tadka

Yellow Lentils Cooked With Turmeric And Spices

10C. Dal Saag

Sauce Aux Lentilles Spéciales

40. Chicken Tikka Masala

Chicken Tikka Masala Is A Curry Consisting Of Roasted Marinated Chicken Pieces In A Creamy Spiced Sauce

35A. Chicken Makhani/ Butter Chicken

Chicken Tikka Masala Is A Curry Consisting Of Roasted Marinated Chicken Pieces In A Creamy Spiced Sauce

35B. Chicken Makhani/ Butter Chicken With Bone

Butter Chicken Is A Popular Indian Dish Made With Chicken, Spices, Tomatoes & Cream

32. Chicken Curry

Chicken Curry Features Tender Chicken In Deliciously Seasoned Curry Sauce Then Finished Off With Cream And Cilantro For Color And Freshness

34. Chicken Rogan Josh

Chicken Rogan Josh Is A Rich, Aromatic, And Deeply Flavorful Curry That Originated In The Kashmir Region Of India. It Is A Thick, Tomato-Based Sauce, Sometimes Thickened With Yogurt To Create A Creamy Texture

37. Chicken Vindaloo

Chicken Vindaloo Is A Popular, Fiery, And Tangy Indian Curry Originating From Goa, With Strong Influences From Portuguese Cuisine

38. Chicken Saag

Chicken Saag (Also Known As Palak Chicken) Is A Popular, Nutritious North Indian Curry Featuring Tender Chicken Simmered In A Thick, Spiced, And Creamy Spinach Sauce

39. Chicken Mughali

A Thick Paste Made From Fried Onions, Ginger, Garlic, And Sometimes Cashew Or Almond Paste

43. Chicken Dansak

Chicken Dhansak Is A Popular, Aromatic Parsi Dish That Combines Tender Meat (Often Chicken) With Lentils, Vegetables, And A Distinct Sweet-And-Sour Flavour

44. Chicken Korma

This Chicken Korma Is A Rich And Creamy Mild Chicken Curry With Lots Of Flavour, Made With Coconut Cream, Yogurt And A Small Amount Of Ground Almonds

45. Chicken Bhuna

Chicken Bhuna Is A Popular Anglo-Indian And Bengali Curry Characterized By A Thick, Intense, And Relatively Dry Sauce That Clings To The Meat

46. Chicken Shaslick

Chicken Shashlik Is A Popular Dish Featuring Marinated Chicken Chunks Skewered And Cooked With Vegetables Like Bell Peppers, Onions, And Tomatoes

47. Chicken Madras

Chicken Madras Is A Popular, Fiery-Hot Indian Curry Originating From The South Indian City Of Madras (Now Chennai). It Is Characterized By A Deep Red, Rich, And Tangy Sauce, Often Featuring Tamarind And Coconut Milk, With A Significant Amount Of Chili Powder

49. Chicken Mango

A Creamy, Mild Curry Sauce Made With Mango Puree, Coconut Milk, Curry Paste, And Fresh Chunks Of Mango

50. Chicken Chettinad

The Dish Is Known For Its Intense Heat, Primarily Derived From Black Peppercorns And Dried Red Chilies

28. Lamb Rogan Josh

Lamb Rogan Josh Is A Rich, Aromatic, And Deeply Flavorful Curry That Originated In The Kashmir Region Of India. It Is A Thick, Tomato-Based Sauce, Sometimes Thickened With Yogurt To Create A Creamy Texture

29. Lamb Bhuna

Lamb Bhuna Is A Popular Anglo-Indian And Bengali Curry Characterized By A Thick, Intense, And Relatively Dry Sauce That Clings To The Meat

30. Lamb Saag

Lamb Saag (Also Known As Palak Lamb) Is A Popular, Nutritious North Indian Curry Featuring Tender Chicken Simmered In A Thick, Spiced, And Creamy Spinach Sauce

31. Lamb Tikka Masala

Lamb Tikka Masala Is A Curry Consisting Of Roasted Marinated Lamb Pieces In A Creamy Spiced Sauce)

32. Lamb Dansak

Lamb Dhansak Is A Popular, Aromatic Parsi Dish That Combines Tender Meat (Often Lamb) With Lentils, Vegetables, And A Distinct Sweet-And-Sour Flavour

20. Keema Mutter Curry

Keema Curry Is A Popular Dish Consisting Of Minced Meat Cooked With Onions, Tomatoes, Spices & Herbs

50. Lamb Chettinad

The Dish Is Known For Its Intense Heat, Primarily Derived From Black Peppercorns And Dried Red Chilies

50. Prawn Madras

Chicken Madras Is A Popular, Fiery-Hot Indian Curry Originating From The South Indian City Of Madras (Now Chennai). It Is Characterized By A Deep Red, Rich, And Tangy Sauce, Often Featuring Tamarind And Coconut Milk, With A Significant Amount Of Chili Powder

55. Tandoori Prawn Masala

A Popular Indian Dish Featuring Succulent, Marinated Prawns That Are Grilled Or Pan-Seared To Achieve A Smoky, Charred Flavor, Then Tossed In A Rich, Tangy, And Spiced Tomato-Based Gravy

61. Jungli Mutton Curry

Jungli Means “Forest,” And Maas Means “Meat,” So “Forest Meat. ” Jungli Maas Was Prepared With Fresh Catch (Mostly Deer Or Wild Boar) After The King’s Hunting Expeditions. The Meat Was Then Cooked For Hours In A Clay Pot

62. Mutton Ghee Roast Masala

A Popular, Rich, And Spicy South Indian Delicacy, Often Associated With Mangalorean Cuisine, Characterized By Tender, Succulent Pieces Of Mutton Coated In A Thick, Fragrant, And Fiery Masala Cooked Primarily In Ghee (Clarified Butter)

63. Mutton Chettinad Masala

The Dish Is Known For Its Intense Heat, Primarily Derived From Black Peppercorns And Dried Red Chilies

88. Handy Vegetable Biryani

An Aromatic Rice Dish Made With Basmati Rice, Mix Veggies, Herbs & Biryani Spices

90. Handy Chicken Biryani

A Traditional Indian Dish Where Aromatic Basmati Rice And Marinated Chicken Are Slow-Cooked In A Handi, A Deep, Wide-Mouthed Clay Or Earthen Pot

91. Egg Masala Biryani

A Fragrant Layered Dish That Combines Aromatic Basmati Rice With A Rich, Spiced Egg Gravy

92. Chicken Fry Piece Biryani

Hot And Spicy, Sauteed Tender Chicken Is Layered Over A Uniquely Flavored Biryani Rice

93. Chicken Tikka Biryani

Chicken Tikka Biryani Is A Spicy And Flavorful, Incredibly Delicious And Popular Indian Recipe Prepared Using Rice, Chicken And Aromatic Spices

94. Tandoori Chicken Biryani

Tandoori Chicken Biryani Tandoori Chicken Biryani Is A Fusion Of Two Popular Indian Delicacies. Smokey Chargrilled Tandoori Grilled Chicken Is Cooked And Layered With Rice And Other Aromatics

95. Tandoori Prawn Biryani

A Smoky, Spiced Variation Of The Classic Seafood Biryani, Where Prawns Are Marinated In Traditional Tandoori Spices And Often Char-Grilled Or Smoked Before Being Layered With Fragrant Basmati Rice

201. Veg Hakka Noodles

A Popular Indo-Chinese Stir-Fry Dish Featuring Noodles Tossed With Assorted Vegetables, Soy Sauce, And Aromatic Spices

202. Double Egg Noodles

Our Double Egg Noodles Are A Flavorful Combination Of Soft, Stir-Fried Noodles And Two Eggs Cooked To Perfection. )

203. Chicken Hakka Noodles

A Popular Indo-Chinese Stir-Fried Noodle Dish, Featuring Boiled Noodles Tossed With Soy Sauce, Vinegar, Chili Sauce, Aromatic Spices, And A Variety Of Crunchy Vegetables Like Bell Peppers, Carrots, And Cabbage

204. Schezwan Noodles

A Popular Indo-Chinese Stir-Fried Noodle Dish Known For Being Fiery, Spicy, And Tangy, Characterized By The Use Of Red Chili-Garlic-Based Schezwan Sauce

301. Veg Fried Rice

A Popular And Flavoured Rice Recipe Made With Cooked Rice, Finely Chopped Veggies And Seasoning Ingredients

302. Schezwan Fried Rice

A Popular Indo-Chinese Dish Featuring Stir-Fried Rice Tossed With A Fiery Red, Pungent, And Savory Sauce (Schezwan Sauce) Made From Dried Red Chilies, Garlic, And Vinegar

303. Double Egg Fried Rice

A Popular, Fast-Paced Street-Style Dish Characterized By A Generous Amount Of Scrambled Eggs (Usually Two) Cooked With High-Heat Stir-Fried Rice

304. Chicken Egg Fried Rice

A Popular, Fast-Paced Street-Style Dish Characterized By A Generous Amount Of Scrambled Eggs (Usually Two) And Chicken Cooked With High-Heat Stir-Fried Rice

76. Paneer Tikka Grill

92. Classic Tandoori Chicken

95. Delhi Wala Chicken Tikka

96. Hariyali Chicken Tikka

98. Chicken Malai Tikka

97. Chicken Reshmi Tikka

96. Lamb Tikka

97. Tandoori Prawn

98. Tandoori Pomfret

99A. Tandoori Rôti

Stuffed Wheat Flour Bread Cooked In Clay Oven

99B. Butter Roti

Stuffed Wheat Flour Bread Cooked In Clay Oven

100A. Plain Naan

Naan Is A Light, Soft And Leavened Indian Flatbread, Prepared With All-Purpose Flour

100B. Butter Naan

Naan Is A Light, Soft And Leavened Indian Flatbread, Prepared With All-Purpose Flour

100C. Garlic Naan

Naan Is A Light, Soft And Leavened Indian Flatbread, Prepared With All-Purpose Flour

100D. Paneer Naan

Indian Flatbread, Prepared With All-Purpose Flour Stuffed With Paneer

100E. Cheese Naan

Indian Flatbread, Prepared With All-Purpose Flour Stuffed With Cheese

100F. Chilli Garlic Naan

Indian Flatbread, Prepared With All-Purpose Flour Stuffed With Chilli And Garlic

102A. Paratha Plain

A Simple Dough Of Flour, Salt, Oil, And Water Stuffed With Potatoes

102B. Paratha Aloo

A Simple Dough Of Flour, Salt, Oil, And Water Stuffed With Potatoes

103. Bhatura

A Popular North Indian Leavened, Deep-Fried Flatbread

104. Chapati

Made With Whole-Wheat Flour

105. Kerala Malabar Paratha

A Popular Layered, Flaky, And Soft Flatbread Originating From The Malabar Coast Of Kerala

Papdom

Pain Croustillant Aux Cummin

70. Dahi Raita

Salade À L'indienne Au Yaourt

92. Extra White Rice

Pickle

Gulab Jamoon

The Heart Of Authentic Gulab Jamun Is Khoya, Made By Simmering Milk Until It Reduces To A Dense, Creamy Consistency. Khoya's Richness And Softness Give The Dessert Its Signature Melt-In-The-Mouth Texture, Making It Indispensable For Traditional Recipes

Rasmalai

Rasmalai Is A Popular, Indulgent South Asian Dessert Originating From The Bengal Region, Featuring Soft, Spongy Flattened Cheese Balls (Chhena) Soaked In Thickened, Sweetened, And Saffron-Cardamom Flavored Milk

Sizzling Brownie With Ice-Cream

When Ready To Serve, Place The Warm Brownie On A Hot Plate, Top It With A Generous Scoop Of Vanilla Ice Cream, And Drizzle With Chocolate Sauce

Gulab Jamoon Short Glass Dessert

Rasmalai Short Glass Dessert

A Lip-Smacking Fusion Dessert Prepared With Layers Of Rasmalai, Rabdi-Infused Whipped Cream And Cake

Red Velvet Short Glass Dessert

All The Rich And Heavenly Flavors Of Red Velvet Cake With Cream Cheese Icing Are Stacked Up In A Shot-Glass Dessert

Mango Lassi

Salt Lassi

Sweet Lassi

Plain Lassi

Viva - 50Cl

Viva - 25Cl

Viva - 1 L

Rosport Blue - 50 Cl

Rosport Blue - 25 Cl

Rosport Blue - 1 L

Coca Cola

33 Cl

Fanta

33 Cl

Sprite

33 Cl

Lipton Ice Tea Peach

33 Cl

Schweppes Tonic

25 Cl

Mango Juice

Orange Juice

Apple Juice

Cobra - 33 Cl

Cobra - 65 Cl

Cobra - 75 Cl

King Fisher - 33 Cl

King Fisher - 65 Cl

Bofferding

33 Cl

Clausthaler Non-Alcoholic

Alcool Free - 33 Cl

Rosé Barton & Guestier - 750 Ml

Rosé Barton & Guestier "Réserve"

Rouge Barton & Guestier Merlot - 750 Ml

Rouge Barton & Gustier Merlot "Réserve"

Blanc Barton & Guestier Chardonnay - 750 Ml

Blanc Barton & Guestier Chardonnay "Réserve"

Sauvignon Blanc - 750 Ml

Art Collection By Grover Zampa Vineyards, Bouteille (75Cl)

Sauvignon Blanc - 375 Ml

Art Collection By Grover Zampa Vineyards, Demie Bouteille

Cabernet Shiraz - 750 Ml

Art Collection By Grover Zampa Vineyards, Bouteille (75Cl)

Cabernet Shiraz - 375 Ml

Art Collection By Grover Zampa Vineyards, Demie Bouteille

Shiraz Rosé - 750 Ml

Art Collection By Grover Zampa Vineyards, Bouteille (75Cl)

Shiraz Rosé

Art Collection By Grover Zampa Vineyards, Demi Bouteille

Pinot Noir Rouge De Nos Rochers - 750 Ml

Domaine St Martin - Luxembourg, Pinot Noir "Vinifié En Rouge", Bouteille (75Cl) Afficher Plus

Languedoc Château Saint-Eugène - 750 Ml

Languedoc, Bouteille (75Cl)

Cap Royal - 750 Ml

Cap Royal - Bordeaux Supérieur, Bouteille (75Cl)

Chateau Vieux Montaiguillon - 750 Ml

Chateau Vieux Montaiguillon Saint Georges - Saint Emilion, Bouteille (75Cl)

Chateau Vieux Montaiguillon - 375 Ml

Chateau Vieux Montaiguillon Saint Georges - Saint Emilion, Demie Bouteille

Chateau Du Taillan - 750 Ml

Chateau Du Taillan Cru Bourgeois - Haut-Médoc, Bouteille (75Cl)

Ventoux "Les Gélinottes" Vignobles Alain Jaume - 750 Ml

Ventoux "Les Gélinottes" Vignobles Alain Jaume Vallée Du Rhône, Bouteille (75Cl) Afficher Plus

Châteauneuf Du Pape Domaine Grand Veneur - 750 Ml

Côtes Du Rhône Châteauneuf Du Pape Domaine Grand Veneur, Bouteille (75Cl) Afficher Plus

Bourgogne Pinot Noir - 750 Ml

Bourgogne Pinot Noir Domaine Chanson Père Et Fils À Beaune Depuis 1750, Bouteille (75Cl) Afficher Plus

Pétula Marrenon - Lubéron - 750 Ml

Pétula Marrenon - Lubéron "Sélection Parcellaire"

Château De L'aumérade "Cru Classé" - 750 Ml

Château De L'aumérade "Cru Classé" Côtes De Provence, Bouteille (75Cl)

Pinot Noir Rosé De Nos Rochers - 750 Ml

Pinot Noir "Vinifié En Rosé" De Nos Rochers, Domaine St Martin - Luxembourg, Bouteille (75Cl) Afficher Plus

Pinot Gris "Wellenstein Foulschette" - 750 Ml

Pinot Gris "Wellenstein Foulschette", Grand Premier Cru Domaine Gales, Bouteille (75Cl) Afficher Plus

Argentine - Amalaya Tinto Colomé - 750 Ml

Argentine, Amalaya Tinto Colomé (Vin De Très Grande Altitude), Bouteille (75Cl) Afficher Plus

Californie - Napa Hess Select - 750 Ml

Californie, Napa Hess Select "Cabernet Sauvignon", Bouteille (75Cl)

Australie - Peter Lehmann - 750 Ml

Australie, Peter Lehmann, Portrait "Shiraz", Bouteille (75Cl)

Gales "Blanc De Blancs" Brut - 750 Ml

Les Bulles Du Luxembourg Gales "Blanc De Blancs" Brut, Bouteille (75Cl)