Brasserie
Let yourself be enveloped by the warm atmosphere of the brasserie, where tradition and conviviality merge in a menu that celebrates authentic flavors. From the polished copper counter flow craft beers with creamy foam, while generous and comforting dishes emerge from the open kitchen. Golden and crispy croque monsieur, fragrant moules-frites with their white wine and parsley broth, pork knuckles with sauerkraut, and the unmissable steaming choucroute garnie. Homemade desserts, from cakes to creams, complete an experience that combines French refinement with the warmth of unpretentious cuisine.
